My partner for the day was Karl, our new friend from Germany who we randomly met and skied with the previous day. We left the truck at sunrise in order to get up and down the mountain before the hot May sun nuked the snow.
What a glorious day to be up high in the San Juans! There’s no denying by now that Mt. Sneffels has to be one of my favorite peaks in the world.
And there’s no better way to enjoy a favorite peak than to ski/snowboard down it!
This last week I was up in Jackson Hole, Wyoming hunting spring snow in the mighty Teton range. Though the weather was a bit more unsettled than we could have hoped for, we still managed to slay two really nice long lines. Here’s a few shots from the trip.
4+ inches of fresh powder coated this entire cruisey 4,000 vertical foot descent. Spring skiing at its best!
With long, tedious approaches and massive vertical rise, spring ski touring in the Tetons is a demanding endeavor.
Our last day in Jackson Hole was spent checking out the impressive National Museum of Wildlife Art, followed by soaking our tired legs in some wild hot springs up towards Yellowstone. What a nice way to end the trip!
(Back in May 2009 I spent a week riding a bunch of big lines in the Tetons; see those photos here).
Today marks my (and also Charlie’s) seventh day out splitboarding in a row. This last week since the big dump has been one of the best continuous stretches of snowboarding that I can remember… and it’s not over yet!
Today we climbed and rode down another big 13er in the neighborhood.
P e r f e c t snow conditions today – old powder in the transition to pure spring corn snow, soft and smooth for high speed carving.
During yesterday’s splitboard tour, I could see that the big north couloir of Gilpin Peak was in the best shape I’ve ever seen it, full of smooth snow without any chunder. This line has been on my wish list for years, and Charlie, Dan, and I decided to come back today to track it up.
After the 16″ dump over the weekend, it has just kept on snowing here in the San Juans, for a total of 30″ of fresh snow by Wednesday! Of course I’ve been out every day shredding every inch of the powder. Spring powder fever has a similar intensity as early season powder fever, except that this time of year the stoke comes from knowing that it’s all going to melt soon.
We lapped this perfect, long heel-side snow wave several times; I almost felt like I was in Costa Rica.
Is it April? Or February? I can’t tell the difference.
On Friday, Claudia and I got back out into the mountains to enjoy some more turns. Monday’s foot of fresh snow had baked down to about 3-4 inches of old powder corn snow (For those who don’t backcountry ski, “corn” snow is snow that goes through multiple melt/freeze cycles, resulting in a firm but smooth snow surface that softens up nicely by around noon on a sunny spring day. In my opinion, it’s the next best thing to fresh powder!)
I took Claudia up to one of the taller peaks around. It was Claudia’s first time skiing corn snow, and she rocked it!
We skied/snowboarded from the summit down a beautiful long untracked line, then skinned back up to the high ridge and scored a nice long bonus descent down the front side. What a day!